Recipes

Ingredients

• 2 cups milk

• 2 eggs

• 1 1/3 cups flour

• pinch of salt

• 1 tablespoon butter

Directions:

1. Mix together all ingredients except the butter in a blender. Pour into a bowl once smooth.

2. Melt the butter in a pan until golden brown. Add to batter and mix well.

3. Heat a pan over medium low to medium heat and coat surface with a bit of butter to keep batter from sticking.

4. Using a ladle, add one scoop of batter to the pan. Rotate the pan in a circular motion to ensure the batter covers the entire surface.

5. Cook until the edges start to pull away or start turning brown. Flip and cook the other side for 1 minute or until browned. Remove to a plate.

6. Repeat steps 4 and 5 until you’ve used all the batter.

7. Add fillings if desired; roll up or fold into triangles and enjoy!